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Isoflavone Content of Breast Milk and Soy Formulas: Benefits and Risks (Letters) (Letter to the Editor)

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eBook details

  • Title: Isoflavone Content of Breast Milk and Soy Formulas: Benefits and Risks (Letters) (Letter to the Editor)
  • Author : Clinical Chemistry
  • Release Date : January 01, 1997
  • Genre: Chemistry,Books,Science & Nature,
  • Pages : * pages
  • Size : 178 KB

Description

To the Editor: A recent editorial [1] properly credited Franke and Custer [2] for an important study of urinary and breast milk concentrations of isoflavones in women consuming soybeans. This editorial cited literature concerning potential health benefits of phytoestrogens and, to a much lesser extent, potential toxicity. In the accompanying letter below, Franke points out that infants consuming soy-based formula are exposed to high concentrations of phytoestrogens.


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